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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Manhattan Chicken Salad Recipe

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This recipe for Manhattan Chicken Salad is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chicken, cooked and chopped
1 c. broccoli, cooked and chopped
1 avocado, chopped
⅔ c. tomatoes
½ c. shredded mozzarella cheese
1 hard-boiled egg, chopped
1 bunch red or green grapes, chopped
Pine Nuts (optional)

Dressing:
½ c. mayo
Touch of Catalina or French dressing
Directions:
Directions:
1. Mix dressing ingredients.
2. Toss salad ingredients gently then add dressing. Chill before serving.
*Great with pitas!

 

 

 

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