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Double Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Double Chocolate Chip Oatmeal Cookies is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. (1 1/2 sticks) unsalted butter, softened
3/4 c. (packed) brown sugar
1 egg
1 tsp. vanilla extract
5-6 Tbsp. black coffee
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
3 1/2 c. old-fashioned oats
1 c. chocolate chips coarsely ground in a food processor
1 c. chocolate chips, whole
Directions:
Directions:
1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper.
2. Cream together butter and brown sugar with an electric mixer.
3. Beat in the egg, vanilla, and coffee.
4. Whisk together the flour, baking soda, and salt. Stir in the oats and ground chocolate chips.
5. Stir the flour/oat mixture into the butter mixture, then add the whole chocolate chips. Mix until everything is well combined.
6. Drop by tablespoon onto cookie sheet: 12 cookies per sheet.
7. Bake 12-15 minutes. Remove from the sheet while still hot and cool on a wire rack.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
25 to prepare; 12-15 to bake
Personal Notes:
Personal Notes:
A version of this recipe appear in Mollie Katzen's "Still Life with Menu." I take the shortcut of placing, all at once, the brown sugar, butter, egg, vanilla, and coffee in a bowl and mixing together.

 

 

 

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