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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granola Recipe

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This recipe for Granola is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. rolled oats
2. c. unsalted sunflower seeds
2 c. coarsely chopped walnuts
2 c. unsweetened coconut
1/2 c. sliced almonds or sesame seeds
3/4 c. (canola) oil
3/4 c. maple syrup (grade B is fine)
1/2 tsp. salt
Directions:
Directions:
1. Heat oven to 325 degrees.
2. Combine oats, sunflower seeds, walnuts, coconut, and almonds or sesame seeds in 2 wide, shallow baking sheets.
3. Drizzle oil evenly across the contents of the two baking sheets, then stir; do the same with the maple syrup.
4. Sprinkle each pan with 1/4 tsp. salt
5. Bake until oats are golden, about 30 minutes, stirring every 10 minutes (be sure to get into the corners).
6. Store in a glass jar in the refrigerator.
Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This recipe was provided by Tanya Berry and appeared in the magazine "Edible: Louisville & the Bluegrass Region," Issue 20, May-June 2013.

 

 

 

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