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Chili Willi Soup Recipe

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This recipe for Chili Willi Soup is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
16 oz. can of diced tomatoes, undrained
1 pkg. McCormick or Schillings chili seasoning mix
3 ½ c. water
1 can drained kidney beans
½ c. uncooked elbow macaroni
1 beef bouillon cube
¼ c. parmesan cheese
Directions:
Directions:
1. Brown ground beef in heavy saucepan; drain fat. Place ground beef in large pot and add can of undrained tomatoes, package chili seasoning mix, 3 ½ c. water, can of drained kidney beans, uncooked elbow macaroni, and the bouillon cube. Stir to mix, simmer covered for 20 min.
2. Ladle into 6 serving bowls (Optional: Top with 6 slices toasted French bread)
3. Sprinkle parmesan cheese over soup (or over French bread).
Number Of Servings:
Number Of Servings:
6

 

 

 

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