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White Christmas Poppycock Recipe

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This recipe for White Christmas Poppycock is from The Suddaby CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In sauce pan combine the following
1/2 cup white sugar
1/2 cup Lilly white corn syrup
1/2 tsp cream of tartar
1 cup butter

Cook the above ingredients on stove top until "softball stage". Remove from heat and add

1/2 tsp baking soda
1 tsp. vanilla
Directions:
Directions:
Pop 10-12 cups of popcorn and add the following

1 cup ribbon cocoanut (can be adjusted as desired)
1 cup sliced almonds (can be adjusted as desired)

Pour mixture over dry ingredients and mix in large mixing bowl
Spread on buttered cookie sheet or parchment paper to cool

 

 

 

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