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Hello Dollies Recipe

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This recipe for Hello Dollies is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter, melted and slightly cooked
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 c. sweetened flaked coconut
1 c. pecans, coarsely chopped
1 can (14 oz.) sweetened condensed milk
Directions:
Directions:
1. Preheat oven to 350º. Grease 13x9 metal baking pan; line with foil. Lightly grease foil (or line the pan with nonstick foil, but do not grease)
2. In a large bowl, stir butter, crumbs, chocolate chips, butterscotch chips, coconut, and pecans until combined. Spread mixture in prepared pan. Pour condensed milk over top; spread evenly. Bake 30 min. or until golden (do not over-bake). Cool in pan on rack
3. When cool, transfer with foil to cutting board; carefully pull foil from sides. Cut into 24 bars. Store bars in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.
Number Of Servings:
Number Of Servings:
2 dozen bars
Preparation Time:
Preparation Time:
30 min

 

 

 

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