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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggnog Cookies Recipe

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This recipe for Eggnog Cookies is from Bishop Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
—1 1/4 cups white sugar
—3/4 cup butter, softened
—1/2 cup eggnog
—1 teaspoon vanilla extract
—2 egg yolks
—1 teaspoon ground nutmeg
—2 1/4 cups all-purpose flour
—1 teaspoon baking powder
—1/2 teaspoon ground cinnamon
Directions:
Directions:
—Preheat oven to 300 degrees F (150 degrees C).
—Combine flour, baking powder, cinnamon and nutmeg.
—Cream sugar and butter until light.
—Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
—Add flour mixture and beat at low speed until just combined. Do not over mix. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg.
—Bake 20 to 23 minutes until bottoms turn light brown.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30

 

 

 

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