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Chinese Haystacks Recipe

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This recipe for Chinese Haystacks, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. bag of butterscotch morsels
1 medium can chow mein noodles
8 oz. honey roasted peanuts

Directions:
Directions:
Melt morsels. Stir in noodles and peanuts off heat. Drop onto wax paper by spoonfuls and let set.

Personal Notes:
Personal Notes:
These are kid approved!

 

 

 

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