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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hermit Cookies Recipe

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This recipe for Hermit Cookies is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, softened
½ c. shortening
1 c. granulated sugar
1 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 ½ c. flour
1 tsp. salt
1 tsp. baking soda
1 c. chopped pecans
1 c. oatmeal
1 c. coconut
1 bag white chocolate chips (or ¾ pound white chocolate coarsely chopped)
2 c. Rice Krispies
Directions:
Directions:
1. Cream butter, shortening, and sugars together, then add eggs and vanilla. Beat until creamy.
2. Blend in flour, salt and baking soda. By hand, add remaining ingredients.
3. Drop by large teaspoons onto very lightly greased baking sheets. Bake 10-12 minutes at 350 degrees.
***Do not over bake—tastes better if under baked because they are chewy. Also parchment paper works great to line the baking sheets.
Options:
1. Replace 1 c. of pecans with 1 c. semi-sweet chocolate chips.
2. Replace white chocolate chips with bag of peanut butter chips.
Number Of Servings:
Number Of Servings:
Makes 6 dozen

 

 

 

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