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Grandma's Vinegar Pie Crust Recipe

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This recipe for Grandma's Vinegar Pie Crust is from The Mammola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie

2 1/2-3 c. flour
3/4 c. crisco (10tbsp)

1 Tbsp. vinegar in 1/2 c. milk
set aside

(for squares use 3 3/4 c. flour 16 tbsp. crisco
1 1/2 tbsp vinegar and almost 1 c. milk
Directions:
Directions:
Put flour in glass bowl.

Cut crisco into pieces and cut into flour with pastry blender

Add milk a little at a time and mix with fork towards side of bowl til
it sticks together

Form into ball

Can refrigerate or use immediately

If refrigerated, take out about 30 min. before using it. Cut in half then roll it out on floured wooden board with rolling pin, one half at a time.
Number Of Servings:
Number Of Servings:
Makes 2 or 3 crusts
Preparation Time:
Preparation Time:
Approx. 10 Minutes
Personal Notes:
Personal Notes:
If dough doesn't stick and feels dry, add a little milk until soft

 

 

 

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