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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stove Top Meatloaf Recipe

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This recipe for Stove Top Meatloaf is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
1 egg
1 box Stove top stuffing mix
1 cup water
Catsup
Brown sugar
Directions:
Directions:
Preheat oven to 350 degrees
Mix all ingredients together
Place into a loaf pan
Bake for 45 minutes
Stir together catsup and brown sugar
Brush on top of meatloaf and bake 5 more minutes

 

 

 

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