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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mashed Potatoes Creamy and Fluffy Recipe

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This recipe for Mashed Potatoes Creamy and Fluffy is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
1 tbsp. butter or margarine
1/2 c. lowfat milk
Directions:
Directions:
Peel and cut potatoes into 3 inch cubes (or close). Place into a large saucepan and cover with water. Bring to a boil and cook on medium heat under tender when touched with a fork. Remove potatoes and drain. Place into a large mixing bowl, add butter and milk. Use an egg beater to whip potatoes into a smooth and fluffy mixture. If you want them creamier, add a little more milk slowly and mix again.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Grandma always used an egg beater to make her mashed potatoes absolutely smooth. To make Garlic Mashed Potatoes, simply add 1 tbsp fresh minced garlic while mixing.

 

 

 

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