Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Big Eddie's Rigatoni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Eddie's Rigatoni is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz box rigatoni pasta, cooked
2 pounds ground beef, browned and drained
1 pkg dry Italian style spaghetti sauce mix
45 oz chunky style onion and garlic pasta sauce
8 ounce container cream cheese
8 slices mozzarella cheese
8 slices provolone cheese
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees
Cook pasta according to package directions, drain
Brown the ground beef, drain
Stir the dry Italian mix and spaghetti sauce into the beef

Layer the ingredients in a 9X13 greased baking dish:
Half the cooked pasta
4 slices provolone cheese
4 slices mozzarella cheese
8 ounce sour cream
Half the meat sauce
Remaining pasta
4 slices provolone cheese
4 slices mozzarella cheese
Remaining meat sauce
Sprinkle top with Parmesan cheese
Place casserole dish on cookie sheet
Bake 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

796W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!