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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Pumpkin Pecan Pie Recipe

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This recipe for Spicy Pumpkin Pecan Pie is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9" unbaked pie shells
1 TBSP melted butter
1 cup shelled pecans
1 large can pumpkin (1lb13oz [NOT pie filling])
6 eggs
1 cup light brown sugar
1/2 cup dark brown syrup
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1 -12 oz can evaporated milk (I use lowfat)
Directions:
Directions:
Preheat oven to 350ºF Brush bottom of pie shells with melted butter. Sprinkle pecans evenly over bottom of pie shell.

In large bowl, combine all ingredients and beat until well blended. Pour into prepared pie shells.

Bake 55-60 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min if making own pie crust
Personal Notes:
Personal Notes:
This has been a family favorite for over 40 years. Most people agree its the best pumpkin pie they've ever had:-). Enjoy!!

 

 

 

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