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~Red-eye Gravy Recipe

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This recipe for ~Red-eye Gravy is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham slice
1/3 c. oil
1 1/4 c. black coffee or water
pepper
Worcestershire sauce
Directions:
Directions:
Fry ham in skillet with 1/3 c. oil, browning on both sides; remove ham and retain juices. Deglaze skillet with coffee or water, scraping all drippings from bottom of pan. Boil 2-3 minutes, reducing by half. Season with pepper and Worcestershire sauce. Serve with ham and biscuits. (This also works with juices from a baked ham.)

 

 

 

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