"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3/4 c. sugar
4 eggs
1 large can crushed pineapple, drained
7-10 slices of white bread, cubed

Directions:
Directions:
Preheat oven to 350F.
Beat together butter and sugar. Add eggs and beat well again. Fold in pineapple and bread cubes. Put into a greased 1 1/2 quart baking dish.
Bake for 45-60 minutes.

Personal Notes:
Personal Notes:
This recipe is from Paula Funk. This is a great side dish for ham.

 

 

 

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