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Warm Chocolate Tart Recipe

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This recipe for Warm Chocolate Tart is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb semi sweet chocolate
1/2 lb unsweetened butter
8 eggs, separated
1 3/4 c sugar
Directions:
Directions:
Cut chocolate into small pieces and melt with the butter over boiling water in double boiler. (Can also be melted in the microwave on low). Remove from heat and blend in egg yolks which have been beaten. It is important that the chocolate has cooled a bit so that the egg yolks do not cook when blending. Blend slowly to insure all ingredients are mixed well. Set aside.
Whip egg whites until they form stiff peaks, gradually adding sugar as you beat. Gently fold chocolate mixture into egg white mixture, blending well.
To bake, use a greased and floured baking pan divided with 12, 3 inch rings placed on it. Bake for approx 10 minutes at 375º
*i prefer to use a tart pan...
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From a cooking class of years past. Chef Vincent Guerithault of Phoenix, Arizona

 

 

 

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