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Gratin Dauphinoise Recipe

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This recipe for Gratin Dauphinoise is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. baking potatoes(6-7 medium sized)
salted cold water
2 c. milk
1 1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. nutmeg
4 oz. grated Swiss cheese(1 cup)
1 c. heavy cream
2 garlic cloves, peeled and crushed
Directions:
Directions:
Peal and slice potatoes into 1/8" slices. Soak in salted water.
Meanwhile, butter a shallow 3 quart baking dish.
Preheat oven to 375F.
Bring milk, cream, garlic, salt, pepper and nutmeg to a boil on medium heat in a medium saucepan.
Drain potatoes and spread evenly into the baking dish.
Strain the milk mixture over the potatoes, disgarding the garlic.
Sprinkle with the cheese.
Bake 1 hour or until potatoes are tender and cheese is golden brown.
Number Of Servings:
Number Of Servings:
10 (less at my house!)
Personal Notes:
Personal Notes:
I like to make this as side dish to a holiday roast.

 

 

 

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