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Great Harvest Honey Whole Wheat Bread Recipe

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This recipe for Great Harvest Honey Whole Wheat Bread is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons yeast
4 cups really warm water
2/3 cup honey
9-11 cups whole grain wheat flour (freshly ground if possible)
3 teaspoons salt
½ cup ground flax seeds
Directions:
Directions:
Mix yeast, water, and honey. Let rest for 5 minutes until yeast foams. Then add flour, salt, and flax. Knead for 4-6 minutes. Now this dough is really sticky and you are going to think that you need to add more flour, know that the dough will be very sticky and you only want to add enough flour that the dough barley pulls away from the bowl. Let dough rise for 15 minutes. Spray the back of your hands with cooking spray and punch down the dough really well.
Form into loafs, this will make 3 smaller sized loafs. Put into greased loaf pans. 11. Let rise in pans for 20- 30 minutes. Bake in 350 degree oven for 30 minutes. Remove from pans immediately and let cool on a cooling rack.

 

 

 

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