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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Bread Recipe

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This recipe for French Bread is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups warm water
2 Tbsp sugar
2 tsp dry yeast
1 Tbsp salt
2 Tbsp vegetable oil
5 1/2 cups flour
Directions:
Directions:
Dissolve yeast and sugar in warm water. Add salt, oil, and 3 cups of flour. Mix with a wooden spoon. Add another 2 1/2 cups flour and mix well. Leave the wooden spoon in the bowl and cover with a dish towel. Let rise for 10 minutes, then push the dough down. Let rise for 10 minutes again. Repeat 4 times. Place dough on a flat surface and roll out. Roll up into a loaf and pinch ends closed. Place on a greased cookie sheet. Cover and let rise for 30 minutes. Cut slashes across the top and bake at 350º for 25-30 minutes.

 

 

 

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