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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small onions, chopped
2 ribs celery, chopped
1/2 bunch parsley, chopped
2 Tablespoons butter
2 small cans mushrooms, drained
(can also use fresh mushrooms, sliced)
1/2 can water chestnuts, sliced
2 boxes frozen broccoli ( can also use fresh broccoli)
1 can condensed cream of mushroom soup, undiluted
1 roll garlic cheese spread, crumbles
( or 1 jar processed garlic cheese spread)
bread crumbs
paprika for garnish
Directions:
Directions:
Saute onion, celery and parsley in butter. Ad mushrooms and water chestnuts.

Cook broccoli a little less than package directions. Drain well and add to above mixture. Ad mushroom soup and garlic cheese spread.

Spoon into baking dish and top with bread crumbs and paprika. Bake at 350º for 30 minutes.

 

 

 

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