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Fool Proof Pie Crust Recipe

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This recipe for Fool Proof Pie Crust is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups of flour
1 T of sugar
2 tsp of salt
1 3/4 cups of shortening
1/2 cup of water
1 T vinegar
1 large egg

Directions:
Directions:
In a large bowl, stir flour, sugar and salt together with a fork. Cut in shortening until crumbly. In a small bowl, beat together water, vinegar and egg. Add to flour mixture. Mix all ingredients together until thoroughly blended. Divide into 5 portions. Shape into flat round patties. Wrap each in waxed paper. Chill 1/2 hour.

Personal Notes:
Personal Notes:
While I was teaching second grade at Molalla, Oregon I lamented my inability to make a decent pie crust. One of the "cafeteria ladies" heard me and said to try this recipe. It does make very good pie crusts, but in all honesty, I'm too lazy to use it very often and tend to purchase our pie crusts.

 

 

 

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