Judy's Peanut Butter Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3/4 cup of cream cheese, softened 3/4 cup of chunky peanut butter 1 1/2 cups of sugar 1/8 cup of water 6 oz of Cool Whip 2 graham cracker crusts 1 can of Betty Crocker Chocolate Fudge Frosting

Directions:	Directions: Mix softened cream cheese, peanut butter, sugar and water together. Gently fold in 6 oz of Cool Whip. Place mixture in 2 purchased graham cracker crusts. Refrigerate for 12 to 24 hours. Top with can of Fudge Frosting split between two pies.

Number Of Servings:	Number Of Servings: Makes 2 pies
Personal Notes:	Personal Notes: This recipe came from a disgruntled employee at Judy's Restaurant in Longview, Wa. It was given to Diane who worked at Apple Dental Longview and she shared it with the rest of the office.

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Judy's Peanut Butter Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: