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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tangy Glazed Carrots Recipe

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This recipe for Tangy Glazed Carrots is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-1 lb of carrots, sliced
3 Tbsp butter, or margarine, melted
2 Tbsp brown sugar
1 Tbsp spicy brown mustard
1/4 tsp ground ginger
Directions:
Directions:
Place carrots in a saucepan with an inch of water. Salt lightly. Cover. Bring to a boil. Reduce the heat and steam for 7-10 minutes, until carrots are tender. Drain. Place carrots in a bowl, set aside. Whisk together remaining ingredients and pour over the carrots. Toss gently.

 

 

 

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