"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Unwrap caramals (do not use choc. caramals) and place in a 2 qt casserole microwave safe dish. Add milk and microwave on high for 1-11/4 min. Stirring every 30 seconds. Add nuts and mix well. Drop by teaspoons on to buttered wax paper.
Combine choc morsels and wax. Microwave at Med for 3 to 4 min. Stir well and dip caramels into chocolate and return to was paper.
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