"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Unwrap caramals (do not use choc. caramals) and place in a 2 qt casserole microwave safe dish. Add milk and microwave on high for 1-11/4 min. Stirring every 30 seconds. Add nuts and mix well. Drop by teaspoons on to buttered wax paper.
Combine choc morsels and wax. Microwave at Med for 3 to 4 min. Stir well and dip caramels into chocolate and return to was paper.
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