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Holiday Ribbon Ring Jello Recipe

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This recipe for Holiday Ribbon Ring Jello is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (4 serving size) strawberry gelatin
2 pkg. (4 serving size) lime flavor gelatin
5 c. boiling water
⅔ c. sour cream
Directions:
Directions:
1. Dissolve strawberry gelatin in 2 ¼ c. boiling water. Pour 1 ½ c. into 6 c. ring mold. Chill until soft set but not firm, about 15 min. Chill remaining gelatin in a bowl; gradually blend in ⅓ c. of sour cream and spoon over gelatin in mold. Chill until set but not firm about of 15 min.
2. Repeat with lime flavor gelatin, remaining 2 ½ water and ⅓ c. sour cream. Chilling dissolved gelatin before measuring and pouring into mold. Chill at least 2 hours. Unmold. Makes 12 servings.

 

 

 

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