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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Bundt Cake Recipe

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This recipe for Butterscotch Bundt Cake is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
1 small box instant butterscotch pudding
1/2 cup oil
1 1/4 cups water
4 eggs
1/2 cup butterscotch chips
Directions:
Directions:
Preheat oven to 350. Spray bundt pan with PAM. In mixing bowl, combine cake mix, puddings, oil, water and eggs. Beat with mixer. Stir in chips and pour into bundt pan. Bake 40 min. Let cake cool for 10 min., then invert onto serving plate. Sprinkle with powdered sugar.

 

 

 

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