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Chocolate Peanut Butter Mousse Cake Recipe

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This recipe for Chocolate Peanut Butter Mousse Cake is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devil's food cake mix
Mousse Icing:
1/4 cup flour
1/4 cup milk
1 1/2 sticks butter or margarine at room temperature
1/2 cup peanut butter
2 cups powdered sugar
1/2 tsp. vanilla
1 small dark chocolate bar, or 1/2 a cup semi sweet chocolate chips
Directions:
Directions:
Bake cake according to package directions in 2 9 inch pans. Cool completely. Make the Mousse: In a medium saucepan, whisk flour and milk over medium heat. Cook 1-2 minutes until thickened, whisking to keep smooth; remove from heat and stir in 1 T. butter. Refrigerate. In a large bowl, beat remaining butter and peanut butter 1 minute until smooth. Gradually beat in sugar and vanilla. Slowly add flour mixture- continue beating until light and fluffy. Fill and grost cake. Break chocolate into chunks and sprinkle on the top of the cake. Return to the refrigerator for a few minutes to set up.

 

 

 

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