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Spinich and Artichoke Dip Recipe

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This recipe for Spinich and Artichoke Dip is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese (reduced fat is ok)
16 oz light sour cream
1 stick (8 tbsp) unsalted butter
1½ – 2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained and coarsely chopped
4 oz can diced jalapeños, drained
10 oz frozen spinach (thawed and drained)
2-3 garlic cloves, pressed
Directions:
Directions:
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.

Stir in coarsely chopped artichoke harts, your drained jalapenos and drained spinach. Finally, stir in 2-3 pressed garlic cloves.

Serve hot with chips or crackers or toasted baguettes.
Number Of Servings:
Number Of Servings:
8-14

 

 

 

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