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Kool-Aid Punch Recipe

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This recipe for Kool-Aid Punch is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Lemon Lime Kool-Aid
2 qt. water
2 c. sugar
1 large can Pineapple Juice
1 qt.ginger Ale
Directions:
Directions:
Mix the first 4 ingredients well. Put in a gallon size ziploc freezer bag and freeze. When ready to use, take out, and let it thaw to a slushy consistency. Add to punch bowl along with 1 qt. ginger ale. Serve. It makes about 50 cups.

Cook’s Notes: Lemon Lime Kool-Aid can be substituted with any flavor. You can also make an ice ring in a bundt pan. Add water, fruit, or colored cherries and freeze.

 

 

 

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