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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Pudding Recipe

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This recipe for Banana Pudding is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
4 Tbsp. Flour
1 ½ c. Milk
3 eggs, separated
1 Tbsp. Butter
1 tsp. Vanilla
1 box Vanilla Wafers
Bananas
Directions:
Directions:
Mix flour and sugar. Add to beaten egg yolks. Add milk and butter. Mix well and cook in a double boiler until thick. Remove from heat and let it cool. Add vanilla. In your bowl, put down a layer of vanilla wafers and then bananas and repeat. Pour pudding mixture over wafers and bananas.

You can put cool whip on it or use the egg whites and add 3 Tbsp. of sugar and whip until stiff. Spread over and bake at 425 degrees until top is golden brown.

 

 

 

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