Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Dressing Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Dressing Casserole is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Chicken Breasts or any chicken parts
1 Large pkg Pepperidge Farm Dressing Mix
2 Cans Evaporated Milk
2 Cans Cream of Chicken Soup
Chicken Broth
1 Stick Butter
Directions:
Directions:
Boil chicken until done. Take out of broth and let cool. Tear apart into bite size pieces. Mix dressing mix, evaporated milk, cream of chicken soup and butter (melted) together. Add chicken. Add enough broth so that it is not dry.

Put in a sprayed casserole dish. Put in a 350 degree oven until browned (about 20 minutes).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!