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Bruschette (Ivory Favorites) Recipe

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This recipe for Bruschette (Ivory Favorites) is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes, seeded and chopped
2 cloves garlic, minced
1-2 green onions, chopped
2 tsp. olive oil
3 Tbsp. fresh basil, chopped
1 thin French bread baguette
1 c. grated Mozzarella cheese
Directions:
Directions:
Combine tomatoes, garlic, green onion, olive oil and basil; set aside. Slice bread into thin slices, place on a cookie sheet and sprinkle with cheese. Toast under broiler until cheese is melted and light golden brown. Remove from oven and tip each slice with a little tomato mixture. Serve immediately.

 

 

 

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