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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz cans peaches in heavy syrup
1 cup frozen raspberries or more
1 box yellow cake mix
1/2 cup butter, melted
1/2 teaspoon cinnamon
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Dump peaches into the bottom of a 9x13 inch pan
3. Scatter raspberries on top of peaches
4. Dump cake mix over the peaches and raspberries
5. Pour the melted butter over the top, and spread around
6. Sprinkle the cinnamon evenly over the top
7. Bake approximately 40 minutes

Served with ice cream or cool whip topping.

 

 

 

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