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Chicken and Cheese Lasagna rolls Recipe

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This recipe for Chicken and Cheese Lasagna rolls is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped or shred cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/4 cup crumbled feta cheese or mozzarella
1/4 cup grated Parmesan cheese
8 lasagna noodles, cooked and drained
2 cups Spaghetti Sauce
1/8 teaspoon white pepper
Directions:
Directions:
In medium bowl, combine chicken, cheeses, milk, and pepper

Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion

In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce

Arrange lasagna rolls, seam-side down in sauce in baking dish

Top with remaining spaghetti sauce

Cover

Bake at 375 degrees F for 30 minutes or until hot
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
Using precooked rotisserie chicken works really well, or you can use seasoned baked chicken.
Original recipe called for Feta cheese which I don't like, so tried mozzarella and it came out really good.

 

 

 

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