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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clam Chowder Recipe

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This recipe for Clam Chowder is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, diced
1/3 cup chopped green onion
5 medium potatoes, cut in cubes
2 tablespoons chopped green pepper
1 stalk celery, sliced
1 carrot, thinly sliced
1 cove garlic, minced
2 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
4 drops liquid hot pepper sauce
2 cans (6.5 oz.) undrained clams
2 cups half & half
Directions:
Directions:
Cook bacon until crisp. Add green onion, potatoes, green pepper, celery, carrot and garlic. Pour in water, add salt and pepper, Worcestershire and hot sauce. Bring to boil, reduce heat, cover and simmer 15 minutes, or until potatoes are tender.
Add clams and half & half to mixture, stirring until well blended.
DO NOT BOIL.
Number Of Servings:
Number Of Servings:
4 -6
Personal Notes:
Personal Notes:
This recipe is from my good friend Bob Bales. It's a traditional soup for our old office gang's holiday dinner.

 

 

 

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