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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Crunch Clusters Recipe

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This recipe for Peanut Crunch Clusters is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of white almond bark (8 squares)
12 oz. chocolate chips (2 cups)
1/2 cup or more of smooth peanut butter
5 cups of roasted peanuts
Directions:
Directions:
Place the white almond bark, chocolate chips & peanut butter in an oven proof bowl and put into a 120 degree oven. Remove when melted and mix with the peanuts.

Drop by teaspoonful into two-inch foil baking cups or onto foil of waxed paper. Chill in refrigerator.

These clusters should be stored in the refrigerator.

P. S. May be made without the peanut butter but will not be as good.

 

 

 

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