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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gram's Best Brown Sugar Cake Recipe

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This recipe for Gram's Best Brown Sugar Cake is from Ties that bind a Family together; Love, Friendship and Good Times with Good Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. (3.4 oz.) instant vanilla pudding
4 eggs
2/3 sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. powdered sugar
Directions:
Directions:
preheat oven to 350º.

Beat first 6 ingredients with 3 min. or until well blended. Add brown sugar and nuts; mix well

Pour into 12-cup fluted tube pan or 10 inch tube pan sprayed with cooking spray.

Bake 1 hour or until toothpick inserted comes out clean. Cool cake in pan 15 min. Loosen cake firm sides of pan; invert onto wire rack. Remove pan and cool cake completely. Sprinkle with powdered sugar just before serving.

 

 

 

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