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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Bars - Jelly Roll Pan Recipe

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This recipe for Pumpkin Bars - Jelly Roll Pan is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BARS:
2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 eggs - slightly beaten
2 c. pumpkin (1 can)
1 c. oil
Nuts and raisins (optional)

FROSTING:
3 1/2 c. powdered sugar
1/2 c. butter
8 oz. cream cheese
1/2 tsp. vanilla
Enough milk to mix
Directions:
Directions:
1. Sift dry ingredients in a bowl.
2. Slightly beat eggs, pumpkin, and oil.
3. Add to dry ingredients.
4. Mix well and add nuts.
5. Bake in a greased jelly roll pan at 350º for 25 minutes.
6. While bars are slightly warm, mix frosting ingredients and frost bars.

 

 

 

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