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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Venison Steak Recipe

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This recipe for Venison Steak is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions
Venison Steak
Mushrooms
Directions:
Directions:
Slice 1-2 lbs of venison into small steak (1/2" x 1"x 3")
Dice onions
Mushrooms (optional)

In oiled frying pan, add diced onions and partially cook

Ad venison steak and fry to desired level of cooking

Serve on buttered rolls or as entree with mashed potatoes using the "pan leavings" as gravy
Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Eating vension about 12 months per year, this was the standard preparation. After Dad started the shop, this was often a "post skinning" camp meal at the shop. Dad's absolute favorite!

 

 

 

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