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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Filet of Beef and Artichoke Crostini Recipe

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This recipe for Filet of Beef and Artichoke Crostini is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb filet of beef
2 6 oz jars marinated artichoke hearts
1 garlic clove
1/4 cup wine vinegar
1/2 cup olive oil
2 baguettes sliced 1/2 " thick toasted
2 bunches of arugula washed and shredded
Parmesan curls , formed with a vegetable peeler
Directions:
Directions:
Roast the beef at 500 for 23 minutes or until it is at 125 for medium rare. Let cool. Puree the artichoke hearts, garlic, vinegar, oil, salt and pepper. Spread on toast . Top with arugula, then the beef and the parmesan.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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