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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Molded Lime Salad Recipe

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This recipe for Molded Lime Salad is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lime gelatin
1-1/4 c. boiling water
1 small can crushed pineapple, drained
1 T. lemon juice
1 c.miniature marshmallows
1/2 pint whipping cream, whipped
Directions:
Directions:
Mix gelatin with boiling water until disolved. Add pineapple, lemon juice and marshmallows. Pour into a bowl and chill until partially set. Beat gelatin mixture and then fold in whipping cream. Pour into bowl or mold and chill thoroughly. Note: Sour cream can be substituted for the whipping cream; and 1 cup chopped pecans can be added.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Georgia Stalcup would make this recipe with either whipping cream or sour cream and we always loved it. Also, 1/2 c. cottage cheese can be substituted for the pineapple.

 

 

 

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