"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Molded Lime Salad Recipe

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This recipe for Molded Lime Salad, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime gelatin
1-1/4 c. boiling water
1 small can crushed pineapple, drained
1 T. lemon juice
1 c.miniature marshmallows
1/2 pint whipping cream, whipped

Directions:
Directions:
Mix gelatin with boiling water until disolved. Add pineapple, lemon juice and marshmallows. Pour into a bowl and chill until partially set. Beat gelatin mixture and then fold in whipping cream. Pour into bowl or mold and chill thoroughly. Note: Sour cream can be substituted for the whipping cream; and 1 cup chopped pecans can be added.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Georgia Stalcup would make this recipe with either whipping cream or sour cream and we always loved it. Also, 1/2 c. cottage cheese can be substituted for the pineapple.

 

 

 

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