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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gram Raymond's Black Cow Recipe

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This recipe for Gram Raymond's Black Cow is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 scoops vanilla ice cream
16 oz. root beer
Directions:
Directions:
Put 4 oz. of root beer in a large glass; add the 2 scoops of vanilla ice cream and let the carbonation settle down and then slowly add the rootbeer until the glass is full.

Tip: Wet the glass and put in the freezer for 30 minutes before making the float. Be sure the root beer is ice cold before using.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Gram Raymond's father, Frank Higgins, was famous for the root beer that he made at 2501 Wallace Steet in Chicago in the early 1900's....and later sold his recipe to the Hires Root Beer Company. Gram Raymond made the best root beer floats!

 

 

 

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