"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Gram Raymond's Black Cow Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gram Raymond's Black Cow, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Raymond
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 scoops vanilla ice cream
16 oz. root beer

Directions:
Directions:
Put 4 oz. of root beer in a large glass; add the 2 scoops of vanilla ice cream and let the carbonation settle down and then slowly add the rootbeer until the glass is full.

Tip: Wet the glass and put in the freezer for 30 minutes before making the float. Be sure the root beer is ice cold before using.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Gram Raymond's father, Frank Higgins, was famous for the root beer that he made at 2501 Wallace Steet in Chicago in the early 1900's....and later sold his recipe to the Hires Root Beer Company. Gram Raymond made the best root beer floats!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!