"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hard Sauce Recipe

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This recipe for Hard Sauce, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Raymond
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar
5 T. butter, softened
1/8 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Beat butter until soft; gradually add the powdered sugar and continue beating until fluffy. Add the salt and vanilla until well blended and smooth. Chill thoroughly.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always requested Mince Meat Pie for Thanksgiving because of the Hard Sauce that Mom would serve with it......I'll bring the pie if you make the hard sauce....or just forget the pie!

 

 

 

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