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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak
1 large can tomatoes
1 pkg onion soup mix
1 can mushrooms
1 or 2 green peppers cut in rings
salt and pepper
1 tbsp A1 steak sauce
1 heaping tbsp corn starch
Directions:
Directions:
place cut up steak in casserole. Cover with onion soup mix. Remove tomatoes from juice and place on steak. Mix juice, steak sauce, salt and pepper and corn starch together, then pour over steak and tomatoes. Bake 2 hours at 350º

 

 

 

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