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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Neiman Marcus Dip Recipe

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This recipe for Neiman Marcus Dip is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sliced almonds
4 slices bacon cooked, cooled and crumbled
1 cup sharp cheddar, grated
1 green onion slice thin
1/2 cup mayo
salt

Directions:
Directions:
Toast almonds for 10 minutes at 350º. Cool. Combine all the ingredients. Serve with crackers or apple slices.

Personal Notes:
Personal Notes:
Jamie says it is called Neiman Marcus because it tastes like a million bucks!

 

 

 

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