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Broiled Cape Scallops Recipe

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This recipe for Broiled Cape Scallops, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Cape scallops
1/2 lb butter
Juice of l lemon
1 cup bread crumbs
1 tbl finely chopped parsley
1/4 tsp thyme
Paprika
salt & pepper to taste

Directions:
Directions:
Dry scallops with towel. Melt the butter in heavy casserole. Add lemon juice and scallops. Mix well until scallops are coated. Mix bread crumbs and seasonings. Spread crumbs on top. Broil until cooked through, about 10 min. Do not overcook. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
6

 

 

 

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