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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pina Colada Wedges Recipe

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This recipe for Pina Colada Wedges is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1/3 cup sugar
2 T of rum or ½ tsp rum extract
3 ½ cups thawed Cool Whip
1 can (8 ¼ oz) crushed pineapple in syrup
2 2/3 cups (7 oz) Baker’s Angel Flake Coconut
Directions:
Directions:
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch pie pan. Spread remaining cool whip over the top then sprinkle with remaining coconut.

Freeze until firm, 4-6 hours (overnight works best). Cut into wedges. Garnish with pineapple or cherries, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great Easter dessert or summer time when it's hot because it's a frozen treat. It's always a hit whenever I make it.

 

 

 

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