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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grammie's Homemade "Munchkins" Recipe

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This recipe for Grammie's Homemade "Munchkins" is from Comfort and Joy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
OIl for frying
2 tsp. ground cinnamon
1/2 cup sugar
1 can large buttermilk biscuits
Directions:
Directions:
Heat 2 inches oil (peanut oil is recommended) in a large pot or Dutch oven to 350º. Stir together the ground cinnamon and sugar and set aside. Quarter each biscuit. Fry them, a few at a time, in the hot oil until golden brown. Carefully turn them with tongs and fry the other side. This does not take long. Drain on paper towels and then roll in the cinnamon sugar while still warm.
Personal Notes:
Personal Notes:
I made these once for Patrick, Catherine and Sarah for breakfast after an overnight and they were a big hit!

 

 

 

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