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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steamed Christmas Pudding Recipe

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This recipe for Steamed Christmas Pudding is from The Suddaby CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fine chopped suet
1 cup bread crumbs
1 cup sweet milk
2 cup flour
1 tsp cinnamon
1 tsp soda
1/4 tsp salt
1/2 tsp allspice
1/2 tsp cloves
1/2 cup molasses
1 cup sugar
2 eggs
1 cup raisins
1/2 cup nuts
Directions:
Directions:
Mix suet with bread crumbs. Sift the dry ingredients and add with the milk and molasses to the suet and crumbs. Add the well beaten eggs, then the raisins and nuts. Turn into a well beaten buttered mold and stream 3 hours.

 

 

 

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